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Chance the Gardener

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Which Liquid Compost Formula Should I Use?

  
  
  
We get a lot of questions about which one of our liquid compost formulas to use in the garden, especially when folks are growing lots of different kinds of plants. First of all, you can't go wrong with whatever choice you make. 

We refer to our original formula, Great Big Plants, as our all-purpose product because it can be used for all kinds of plants and trees. The other products are this base formula plus a little something else or more of one of the existing ingredients. This all-purpose formula is the one that has been used for twenty years by commercial farmers for all kinds of crops.

Our Great Big Roses formula is the all-purpose plus a little more humic acid and kelp. Humic acid is known to encourage vigorous root growth and the kelp is bringing a little more potassium to help the stems be sturdier. One of our dealers also operates a commercial greenhouse where he grows all kinds of flowers and he suggested these tweaks.

Our Great Big Tomatoes formula is the all-purpose plus a special fermentation of a biotic microbial mix that has been proven in university studies to help resist soil-borne diseases. Our commercial tomato growers often follow their application of our all-purpose formula with an application of this special biotic mix. As you may know, tomatoes are pretty susceptible to disease. We just made it easier for home gardeners by combining the two.

Our Great Big Potted Plants is the all-purpose plus a little more kelp and more of the minor nutrient and trace mineral package we use. I use it on my houseplants and patio container plants and it does pretty well for me.

Honestly, a person could use any of these products pretty much interchangeably and have good success. Remember that you will need to add some regular NPK fertilizer (such as our Darn Good Fertilizer) at some point to your soil to give your plants enough of those major nutrients. When using our liquid composts, you can use less NPK.

Rose Growing Success

  
  
  

It's always good to hear from our friends about their experiences using our products. We decided we were overdue in sharing these; so here goes. We just received a note and pictures from our friend Charlotte in California about her success using Great Big Roses. One of the many pictures she sent is shown below. Thanks for your kind words, Charlotte.

"Enclosed are some pictures of my roses this year. They are magnificent, as you can see. Last year I tried your Great Big Roses as my roses were waning and seemed unable to bloom. Suddenly, the plants seemed to develop a second wind and started blooming again. This year, right after I pruned my bushes, I fed them your product. You can see the results. I have bigger, more vibrant flowers than I have ever experienced and I have been growing roses for over forty years. There are also more roses on each bush than I have ever seen. I just love your product and so do my roses!"

Great Big Roses

The Importance of Garden Soil pH

  
  
  

What is soil pH, and why is it important for my garden?

Some gardeners say that adjusting the soil pH is the single most important thing you can do to ensure healthy plants. It may be a matter of life and death for your garden. So what's the big deal about pH, anyway?

The scoop on soil pH

The acidity or alkalinity of your soil is measured by pH, which stands for potential Hydrogen ions. Alkaline soil is known as "sweet" and acidic is known as "sour." In humid climates, soil tends to be acidic, and in dry climates it tends to be alkaline.

pH is measured on a scale from 1 to 14:

pH less than 7: acidic soil
pH greater than 7: alkaline soil.
pH of 7 exactly: neutral (neither acidic nor alkaline)


How soil pH affects plants

pH affects the availability of nutrients in the soil to plants, and a proper pH level helps prevent soil-borne diseases.

Each plant has its own recommended range for soil pH, which you can research through a quick online search. Sweet potatoes, for example, prefer more acidic soil (4.5 - 6.0). Tomatoes, however, prefer more acidic to neutral soil (6.0 - 6.5) and asparagus prefers more neutral to alkaline soil (6.0 - 8.0).

Testing your soil pH

Check your soil pH regularly, at least twice per year. It's easy to find out the pH of your soil using a kit available at most garden stores, hardware stores, and online. A good garden center will most likely test a soil sample for you.

Test kits normally contain a test tube, solution, and a color chart. You place your soil in the tube, add a few drops of solution, shake up the tube, and let it settle for about an hour. Then match the color of the tube's contents to the chart.

A creative way to test your soil pH is to plant a hydrangea. If your soil is acidic, the blooms will be blue. If the soil is alkaline, on the other hand, the blooms will be pink.


Adjusting your soil pH

Before you use chemical products to adjust your soil pH, make sure you've read the instructions and wear protective gear, such as gloves and a dust mask.

It's generally easier to make your soil more alkaline than it is to make it more acidic. (Fortunately, nature tends to make soil acidic.) To make your soil more alkaline by increasing the pH, add hydrated lime to your soil, less for sandy soils and more for clay and peaty soils. Bone meal, ground limestone, chalk, and crushed marble all contain significant amounts of lime.

Making your soil more acidic by lowering the pH takes time and is best done over a growing season, or even several seasons. You may want to consider building a raised garden bed and filling it with neutral soil.

If your soil is already slightly acidic but you want to increase the acidity, add peat or iron sulphate to it. For a more dramatic increase in acidity, use ground rock sulfur mixed thoroughly with the soil before planting. To ensure the effectiveness of the sulfur in the root zone, the most crucial area affected by pH,  apply Great Big Plants Organic Liquid Compost along with this mixture.  The beneficial microbes contained in Great Big Plants react with the bacteria in the sulfur to create minor amounts of sulphuric acid. It is possible that you have enough sulphur in your soil already, but have a sub-optimal microbe population. Additions of Great Big Plants should remedy this condition.

Finding the pH balance

Adjusting soil pH is not a one-time task, but rather a regular process. Over time, nutrients will be leached from the soil, and the pH will shift. Keeping tabs on it at least twice per year will encourage your plants to grow efficiently and beautifully.

Organic Citrus

  
  
  

It's that time of year in Arizona. We have been enjoying our oranges for the last few weeks. They are pretty sweet this year.  Today we decided to go ahead and harvest the remaining 30+ oranges on our tree. Here is my harvest helper next to the fruits of our labor.Organic Orange Harvest

I must admit it is not hard to grow oranges at this point. Our tree is established and now we just feed it a couple of times a year with some all purpose organic NPK and occasionally add some Great Big Plants Organic Compost to the water at the base of the tree. Our biggest challenges are sunburn on the fruit, and properly adjusting the watering for the hot summer weather. This tree may be too close to the wall for maximum growth. Still, we get about 50-60 oranges a year from this one. Last year we planted another one (to the left) and hope to enjoy its fruit for years to come. The blossom buds are starting to form and it won't be long before the sweet smell of orange blossoms fill the air.

Meanwhile, here is the real challenge- our grapefruit tree.

 Organic Grapefruit

I am the only grapefruit eater in the house and I am overwhelmed every year. (And a person can only drink so many grapefruit margaritas.) This tree gets the same NPK feedings and treatments of Great Big Plants, but has outgrown its cousin and way outproduces it. I estimate that we will harvest about 175-200 fruit from this tree. Grapefruit anyone?

 


Your Garden Soil Needs More than NPK Fertilizer

  
  
  

When you buy fertilizer, whether chemical or organic, you'll see three numbers separated by dashes boldly standing out on the package; such as 5-6-5. You might already know that they stand for the percentage of NPK contained in the fertilizer. N stands for Nitrogen, P for Phosphorous (Phosphate), and K for Potassium (Potash). So in our example, the fertilizer contains 5% N, 6% P and 5% K.   These are the three most important macronutrients that help your plants grow, blossom and bear fruit. What you might not know, however, is that your plants need more than NPK can provide.

Here's the scoop: Nitrogen strengthens the growth of leaves and helps convert sunlight into plant food. Phosphorous helps roots and stems develop and flowers bloom. Potassium contributes to the overall health of the plant, disease resistance, and water intake. The NPK ratio in fertilizers is often customized for particular plants, for example, tomato fertilizers tend to have more P and K to promote blossoming and fruit set.

What NPK is Missing

Liebig's Law of the Minimum, often simply called the Law of the Minimum, is a principle developed in agricultural science popularized by Justus von Liebig in the mid 1800s and often Law of the Minimumdepicted as a barrel with broken staves. It states that growth is controlled not by the total of resources available, but by the scarcest resource (limiting factor). This concept was originally applied to plant or crop growth, where it was found that increasing the amount of plentiful nutrients did not increase plant growth. Only by increasing the amount of the limiting nutrient (the one most scarce in relation to "need") was the growth of a plant or crop improved. This principle can be summed up as, "Growth is proportional to the amount of the most limiting nutrient, whichever nutrient it may be. Likewise a plant's growth is restricted by the lack of a single element, even though there may be sufficient quantities of all other essential nutrients."

Put another way - plants need certain other macronutrients, micronutrients and trace elements, in addition to NPK. Some of these, including sulfur, calcium, and iron, are sometimes in store-bought fertilizers, but most often are not.

Other elements, like carbon dioxide and oxygen, are available in the air and water. You must have well aerated soil for these elements to properly interact with plant roots.

You may have had the experience of your garden plants looking sickly even though you are using the same fertilizer and at the same rate as previous years when everything looked great. What could be happening is that you have overdrawn your account at the Soil Bank.

Think about your garden soil as a bank where you save up nutrients for your plants. You start out with some naturally occurring nutrients and add fertilizer containing NPK, and maybe some other nutrients. Your plants will withdraw all the nutrients it needs (if they are all available). At the end of the season, some nutrients will remain and you will replenish some, but usually not all, with your next application of NPK fertilizer. Ultimately, one or more nutrients will be depleted (your account will be overdrawn for these) and the plants will not get what they need and will not grow to optimal performance, or might even look sickly.

Make Deposits into the Soil Bank

One of the best ways to make deposits of a wide variety of nutrients into the Soil Bank is to use compost in your garden. Not only will compost contain a wide variety of micronutrients, it helps soil structure and porosity (improves aeration) and includes beneficial microorganisms. For more on the benefits of compost, see our earlier blog post.

If you aren't into making your own organic compost or dealing with the mess and trouble of heavy bags, try our easy to apply Great Big Plants Organic Liquid Compost. You will get a wide spectrum of soil micronutrients, along with humic and fulvic acids and lots of beneficial microbes all in a liquid concentrate. Think about it as overdraft protection at the Soil Bank.

While plants need Nitrogen, Phosphorous, and Potassium to thrive, they need a variety of other nutrients as well. By using organic compost to supplement NPK fertilizers, you can nourish your plants, your body, and the environment and keep your Soil Bank accounts full.

Microorganisms: Your Garden Soil's Best Friends

  
  
  

Did you know that there are millions of soil microorganisms in just a handful of healthy garden soil?

The microorganisms living in your soil - including protozoa, fungi, bacteria, arthropods, and beneficial nematodes - are essential to keeping soil fertile so that plants can grow. Though too small to be seen by the naked eye, they work together to power the nutrient cycle that plants need to grow.Soil Microorganisms

Plants can't feed on soil organic matter (dead leaves, plants and animals) directly, as animals do. They need this material to be broken down and bio-chemically converted into simple forms that are microscopic and water soluble so the plants can take them up through the roots.

That's where microorganisms come in. Without them, organic matter would simply contaminate soil, and plants wouldn't be able to extract the nutrients they need.

These are just some of the tasks that microorganisms perform:

  • Decompose soil organic matter, such as leaves and minerals
  • Extract and convert nutrients, such as carbon, from the decomposed material
  • Provide the plant with nutrients such as nitrogen and phosphorus in a converted and plant usable form

Chemical fertilizers are not an effective substitute for a thriving microorganism population. These fertilizers still need to be converted to a plant usable form and do not supply bio-chemicals and exudates which are part of the healthy interaction between plant roots and microorganisms.

Carbon is the preferred food of microorganisms. To boost the population and activity of microorganisms try adding a little carbon, especially in or near the root zone. The carbon to nitrogen ratio, C:N, is important to the conversion and availability of nitrogen in the plant root zone.

Fortunately, it's not hard to attract microorganisms. They somehow manage to find their way into soil naturally, and then it's up to you to care for them. Nourish these tiny creatures with the basics: food, water, and air. Feed them soil organic matter by adding compost, ensure that the soil stays moist, and keep it aerated, and they will keep doing their jobs.

Be aware that healthy soil is teeming with little creatures who simply need basic care to do what they're genetically programmed to do: to power the nutrient cycle. If you keep these microorganisms alive and help replenish their population, in turn, they'll help your plants thrive.

Experts Comment on Tomato Gardening Issues

  
  
  
The Great Big Plants team just returned from the Independent Garden Center Show in Chicago. In response to many customer requests, we are attempting to make the Great Big Plants line of liquid organic composts available on retail shelves.

Of interest to many at the show were the difficulties with tomato gardens this year. The consensus from dozens of professionals was that the Northeast U.S. experienced the worst tomato growing year in many decades. Many cited the cooler, later arriving summer as the major culprit. This situation manifested heavy disease pressure, especially Late Blight Fungus. See the NY Times article on this: Late Blight Fungus. Several experienced gardeners said that they had to abandon their tomato gardens completely.

Along a similar theme, a new customer in the mid-Atlantic area sent us pictures of her ailing tomato plants and asked for our opinion. The Great Big Plants team forwarded the pictures to several professionals who manage tomato growing operations. The following are some of the comments regarding the same pictures.

"Looks like it could be powdery mildew. It's a new strain that is very aggressive and is rolling through fields right now. Also, the purple leaves suggest N or P deficiency."

"The photos look like phosphate and potassium deficiency."

"First, heat stress; secondly, disease, i.e., powdery mildew, bacterial spot, etc. And most likely a combination of these."

"Jeez, bacterial spec + over watering + under fertilizing are my guesses."

"Barring disease, salinity and/or poor drainage looks to be probable there."

These responses point at two things. One, you can't be a plant pathologist from pictures. Two, don't take caring for your tomatoes lightly - lots of bad things can happen to them!

What is Humic Acid and What Does it Do for My Garden?

  
  
  
Humic Acid effect

Is a picture worth a thousand words or what? I came across this picture of increased root mass due to the effects of Humic Acid. (Source: Sustainable Agriculture Reserarch and Education; www.sare.org)  We have found that many people are not acquainted with this substance and its benefits. So, in spite of the picture, here are a thousand words anyway. (Well, maybe not that many.)

Humic acid is a term that refers to the combined humic and fulvic acid content found in naturally occurring decomposed plant and animal residues dating back thousands of years or more. Leonardite coal deposits have been found to possess the most bio-chemically active form of humic acid.

Humic acid can help improve soil structure. When applied to clay soils, humic acid can help break up compacted soils, allowing for enhanced water pentration and better root zone growth and development. When applied to sandy soils it adds essential organic material necessary for water retention thus improving root growth and enhancing the sandy soil's ability to retain and not leach out vital plant nutrients.

Humic acid also plays a critical role in the ability of the plants to uptake nutrients from soil. It is especially beneficial in freeing up otherwise unavailable nutrients in the soil so that they are made available to the plant as needed. For example, humic acid can separate aluminum and phosphorus molecules, making the phosphorus available for the plant. Humic acid helps chelate mironutrients, increasing their bio-availability to plants. 

Soil microbial activity is stimulated by humic acid by virtue of providing the indigenous microbes with a carbon source for food. As we know, soil microbes are responsible for solubilizing nutrients such as nitrogen and phosphorus so that they can be available for the plant's roots. Microbes continue to break down soil organic matter which increases humus and ultimately adds to the humic acid base of the soil.

So just imagine if you could easily add humic acid, benefical microbes and minor nutrients directly to the plant root zone all at the same time. Hmm....

How to Plant an Amazing Garden

  
  
  

PLANT THREE ROWS OF PEAS:

1. Peace of mind 
                2. Peace of heart 
                                 3. Peace of soul

PLANT FOUR ROWS OF SQUASH:

1. Squash gossip 
2. Squash indifference 
3. Squash grumbling 
4. Squash selfishness

PLANT FOUR ROWS OF LETTUCE:

1. Lettuce be faithful 
2. Lettuce be kind 
3. Lettuce be patient 
4. Lettuce really love one another

NO GARDEN IS WITHOUT TURNIPS:

1. Turnip for meetings 
                   2. Turnip for service 
                               3. Turnip to help one another

TO COMPLETE OUR GARDEN WE MUST HAVE THYME:

1. Thyme for each other 
                   2. Thyme for family 
                               3. Thyme for friends

Improve the rich soil of your garden by cultivating with PATIENCE.  Water deeply and often with LOVE.

Notice the beautiful roses of friendship, the sweet fruit of family, the tasty tomatoes of provision, and the healthy plants of faithfulness growing in your garden ... They are the harvest of your labor ~  Great Big BLESSINGS beyond measure.   Enjoy!

Posted by Chance's friend Dawn

Indoor Gardening? Avoid these 5 bad habits

  
  
  

There are a lot of bad habits when it comes to indoor gardening or having indoor plants. Here are 5 bad habits that I know first hand:

1. Inconsistent watering. Most all of my outdoor plants are on an automatic watering system. They get watered regularly and consistently. Unfortunately, at my house we often forget to water the indoor plants until we notice them getting stressed.  Letting the plants get stressed not only leads to uneven growth; it also makes them susceptible to pests and diseases. Plus subjecting them to so many near death experiences is kind of cruel.

2. Lack of pruning. Just as outdoor plants benefit from periodic pruning, so do many potted plants and container plants. A snip here and a cut there can improve indoor plants' health and appearance. However, not recommended for Chia pets.

3. Forgetting to walk the plants. Call me crazy, but my indoor plants and outdoor container plants seem to respond to being moved. Sometimes, I simply give them a half-turn toward the sunlight. Others, I move to different shelves or rooms. As I wrestle larger container plants across the patio, I sense they enjoy my heavy breathing.

4. Poor light management. Various indoor plants require differing amounts and types of sunlight - morning sun vs. afternoon, direct vs. indirect, etc.  Unfortunately, sunlight recommendations are sometimes vague or don't factor in that we may live in Alaska.  The best advice is to experiment within the general guidelines and pay attention to the results.

5. Unbalanced diet. Indoor plants live in a small, finite amount of soil. Eventually the plants will consume the trace minerals and minor nutrients in their soil. Because most popular chemical plant foods contain only the major nutrients, a steady diet of this type of fertilizer will not replenish these minor nutrients and trace elements. Unless we periodically resupply the soil with these, our plants will suffer. Not nice.

Hope you can use some of these tips to help your beloved indoor plants. After all, those darn things are expensive.

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